Desserts

SOMETHING TO CRAVE THAT SWEET TOOTH

THE PERFECT END TO YOUR MEAL

ICE CREAM

Vanilla
with vanilla pods

Chocolate
with chocolate chips

Strawberry
with real strawberry pieces

Mint Choc Chip
with dark chocolate chunks

6.00

BROWNIE SUNDAE
Pieces of chocolate brownie with vanilla & chocolate ice cream & chocolate sauce

7.00

PECAN PIE
Pecan nut and whiskey tart with golden syrup. Served warm with ice cream

7.00

RASPBERRY & GIN CHEESECAKE
Sweet biscuit base & classic cheesecake topped with a raspberry & gin fusion

7.00

AFTER EIGHT SUNDAE
Pieces of After Eight with chocolate & mint choc chip ice cream, finished with chocolate sauce & cream

7.00

CHOCOLATE OBSESSION
Layers of warm chocolate fudge cake with fudge icing, chocolate fudge sauce, served with vanilla ice cream

7.50

LEMON SORBET
Tangy & refreshing
Add a Limencello for 3.00

7.00

TIRAMISU
Layers of sponge soaked in coffee & brandy. The classic, traditional, Italian dessert

7.00

AFFOGATO (n)(gf)
Two scoops of vanilla ice cream served with amaretto liqueur & espresso

8.00

LIQUEUR COFFEES

ALL LIQUEURS 7.50

IRISH – With Whiskey

HIGHLAND – With Scotch

CELTIC – With Baileys

ITALIAN – With Amaretto

CARIBBEAN – With Tia Maria

PARISIAN – With Brandy

REMY – With Cointreau

HOT BEVERAGES & TEAS

AMERICANO – 2.50

CAPPUCCINO – 3.00

ESPRESSO – 2.00

DOUBLE ESPRESSO – 2.50

CAFFÈ LATTE – 3.00

FLAT WHITE – 3.00

MOCHA – 3.50

HOT CHOCOLATE – 3.00

ENGLISH TEA – 2.50

HERBAL TEA – 3.00

COFFEE SYRUP – 0.50

(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones.  All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our desserts by clicking here.

"Melt in the mouth tiramisu, can it get any better?"
CHARLOTTE BEVIS

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Prepared the traditional Italian way

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