Our Menus

PREPARED THE TRADITIONAL ITALIAN WAY

DELICIOUS, FRESH & EVER SO ITALIAN

Our menus at Bosco retain the values that our chefs hold and are prepared the traditional Italian way to bring you the most delectable dishes to your table. Stay up to date with offers, events and latest additions to our menu by following our social media pages. View our extensive list of menus below and book your table to enjoy a memorable experience at Bosco Italian.

STARTERS

+ PIZZA BREADS & ANTIPASTI

GARLIC BREAD (V)
Pizza bread, baked & brushed with garlic butter & fresh rosemary

5.50


TOMATO PESTO BREAD (N)(V)
Pizza bread, baked with tomato, drizzled with pesto.

6.25


GARLIC BREAD WITH CHEESE 
(V)
Pizza bread, baked with garlic,  mozzarella & caramelised onions

6.50


GARLIC BREAD & TOMATO 
(V)
Pizza bread, baked with garlic & tomato

6.25


DOUGH STICKS 
(V)
Freshly baked dough sticks infused with garlic & fresh rosemary served with garlic & basil dip

4.25


CIABATTA BREAD & OIL 
(V)
Freshly baked ciabatta with oil to dip

4.00

BAKED GOAT'S CHEESE (V)

With caramelised onions, tomato sauce & crusty bread for dipping.

MIXED OLIVES (V)
Green & black marinated olives

4.00


SOUP OF THE DAY
With toasted ciabatta bread

6.00


GARLIC MUSHROOMS 
(V)
Breaded button mushrooms with salad garnish and dressing

6.25


VODKA KING PRAWNS
King prawns in our secret recipe tomato &vodka sauce. Served with ciabatta bread

9.00


BURRATA SALAD
Creamy Burrata with green pesto & beef tomato served with garlic ciabatta bread

Add prosciutto for an extra £2.00

8.75 

BRUSCHETTA AL POMODORO (V)
Cherry tomatoes, basil, red onion & extra virgin olive oil on toasted garlic ciabatta bread

6.00


CROSTINI FORMAGGIO DI CAPRA 
(V)
Oven baked goat’s cheese & caramelised onions on ciabatta bread with seasonal mixed leaves & honey mustard dressing

7.50

ANTIPASTI MEAT PLATTER

Chorizo, prosciutto ham, sliced ham,  pepperoni, olives, grana padano shavings, garlic mayonnaise & toasted bread

CREAMY GARLIC MUSHROOMS (V)
Button mushrooms in a cream & garlic sauce. Served with toasted ciabatta bread.

6.75


INSALATE TRICOLORE 
(V)
Tomatoes, baby mozzarella, avocado, basil & extra virgin olive oil

7.00


GAMBERI DIAVOLA
King prawns marinated in chilli & garlic. Served with ciabatta bread

Small: 8.00
Large: 12.00


CALAMARI
Lightly fried squid served with garlic & basil dip

Small: 8.00
Large: 12.00


MUSSELS
Choose from: Marinara sauce (cream & white wine) or Napoli sauce (tomato & garlic).
Served with ciabatta bread

Small: 9.00
Large: 15.00

MAINS

+ AL FORNO DISHES

CALZONE CLARISSA
Roast pepper, caponata, olives, goat’s cheese, rocket, tomato & mozzarella, served with a mixed salad & salad dressing

13.00


CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing

15.00


RISOTTO VERDE 
(V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon

12.00


RISSOTO MARINARA
A creamy risotto with squid, juicy king prawns, mussels & Napoli sauce

15.50

RISOTTO AL FUNGHI CON POLLO
Creamy wild mushroom risotto with roasted chicken breast & fresh rosemary

13.50

RISSOTTO CON SALMONE

Salmon fillet with courgette & spinach, finished with lemon

PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese

14.00


CANNELLONI SPINACH 
(V)
Spinach & ricotta cannelloni finished with grated grana padano cheese & tomato sauce

12.00


LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana padano cheese & mushroom

11.50

PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese

14.00


SICILIAN PENNE 
(N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto

12.50


BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream,  mint & tomato sauce, finished with cheese

15.00

PASTA DISHES

+ INSALATA

PENNE ARRABBIATA (V)
Spicy tomato sauce & garlic 
ADD Spicy pepperoni for an extra £2.00
ADD Spicy chicken for an extra   £2.00

9.50


PENNE ROSSO
Sautéed chicken, served with cream, red pesto & spring onions

13.00

SPAGHETTI ALLA BOLOGNESE

The traditional served just how it should be. Slow cooked traditional bolognese sauce with tomatoes & fresh basil

PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished with tomato Napoli sauce, cream & a hint of blue cheese

13.00


TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a cream & tarragon sauce

13.00


SPAGHETTI CARBONARA 
Bacon, onions, mushrooms, cream & grana padano

12.00


SPAGHETTI DIAVOLA
King prawns, cherry tomato, rocket
& spring onions in chilli & garlic sauce to give that extra kick

15.00


TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion, cream & tomato Napoli sauce

13.00


TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in a tomato Napoli sauce

16.00


SPAGHETTI POLPETTE
Homemade meatballs made to a traditional recipe in a tomato sauce, finished with fresh basil

12.50

INSALATA

INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes & cherry tomatoes tossed with mixed leaves

11.50


INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar, served with toasted garlic ciabatta bread

11.50


CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies, croutons & grana padano with Caesar dressing

11.00


PEAR SALAD 
(V)(N)(GF)
Cos lettuce with poached pear, blue cheese, goat’s cheese & walnuts with a fresh raspberry dressing

11.50

PIZZAS

MAKE YOUR PIZZA RUSTICA STYLE 2.50

A traditional Italian method of stretching the dough, which results in a larger pizza, with a thinner base which can be applied to any pizza.

ADD EXTRA TOPPINGS – MEAT £2.00 | VEGETABLES (V) £1.50

MARGHERITA (V)
Tomato, mozzarella, olive oil & fresh basil

9.50


FUNGHI
(V)
Field mushrooms, fresh rosemary, mozzarella & tomato

Add Prosciutto for an extra £2.00

10.25


QUATTRO FORMAGGI 
(V)
Mozzarella, gorgonzola, goat’s cheese, grana padano & tomato

11.25


THE LYTHAM SQAURE 
RUSTICÁ STYLE
Pepperoni, ham, mushroom, onion, tomato & mozzarella.
For every Lytham Square Pizza sold, Bosco will donate 25p to Lytham in Bloom!

13.00

FIORENTINA (V)

Spinach, egg, tomato, mozzarella, finished with garlic oil, grated nutmeg & grana padano cheese

MEAT FEAST
Ham, pepperoni, meatballs, spicy chicken &
bolognese sauce, mozzarella and tomato

14.50


POLLO AL ROSMARINO
Spicy chicken, mixed roasted peppers, goat’s cheese,
mozzarella, tomato & rosemary

12.50


QUATTRO STAGIONI
Pepperoni, ham, artichoke, mushrooms, olives,
mozzarella & tomato

13.00

SOFIA
Spicy chicken, pepperoni, chorizo sausage, tomato,
mozzarella finished with chilli & fresh rosemary

14.00


ROCCOLA 
(V)
Mozzarella, tomato, garlic, rocket, olives & grana 
padano cheese
Add Prosciutto for an extra
£2.00

11.50


MARINARA
Tuna, prawns, calamari, anchovies, mozzarella & tomato

15.00

LYTHAM PIZZA

Spicy chicken, spinach, blue cheese & walnuts, mozzarella & tomato.

HAWAIIAN
Ham & pineapple with mozzarella & tomato

11.25


MEXICAN HOT PIZZA
Spicy chicken, jalapeño peppers, sweetcorn,
mozzarella & tomato

12.50


POLLO PEPPADEW
Cajun chicken, peppadew peppers, garlic butter,
red onion, mozzarella & tomato

13.50


SKINNY PIZZA
You choose the toppings, we trim the calories, served
with dressed mixed leaves & salad dressing

11.50


DIAVOLA
Pepperoni, green & red chilli, mozzarella & tomato

11.50

KIDS MENU

ALL KIDS MEALS: 6.95

+ ICE CREAM!

CHILDREN’S PIZZA (V)

Choose any of our pizzas from the main menu and it comes in kid size!

SPAGHETTI BOLOGNESE

Our famous slowly cooked traditional bolognese sauce with fresh tomatoes and basil! 

SPAGHETTI CARBONARA

The creamiest spaghetti sauce with bacon, onions, mushrooms and fresh parsley! 

PENNE NAPOLI (V)

Simply pasta in our delicious tomatoes sauce made with real fresh tomatoes! 

PICK YOUR ICE CREAM!

VANILLA

With sweet and smooth vanilla pods

Chocolate

With big chunky chocolate chips

STRAWBERRY

With real juicy & fresh strawberry pieces

MINT CHOC CHIP

With minty dark chocolate chunky pieces

SPAGHETTI BOLOGNESE

Our yummy bolognese sauce with super long spaghetti pasta served with fresh tomatoes and basil!

DESSERTS

TIRAMISU
Layers of sponge soaked in coffee and brandy. The classic, traditional, Italian dessert

6.00

 

GIN FIZZ LIME & ELDERFLOWER CHEESECAKE

Ginger biscuit base topped with a gin & elderflower flavoured cheesecake finished with an elderflower flavoured glaze & lime zest served with tangy lemon sorbet

6.50

VEGAN COCONUT & CHOCOLATE TORTE (GF)(N)

A date & mixed nut case filled with a vegan chocolate and coconut filling, finished with a coconut swirl (vegan)

FOUR LAYER CHOCOLATE CAKE
Four layers of chocolate sponge, sandwiched with chocolate & white chocolate fudge icing, served with vanilla ice cream

6.00

PASSION FRUIT & MANGO CHEESECAKE (GF)(N)
Creamy baked cheesecake swirled with passion fruit & mango on a coconut & oat biscuit base, served with vanilla ice cream

6.25

TRIO OF MINI CHOCOLATE DESSERTS
Selection of mini desserts, Belgian double chocolate mousse, white chocolate & raspberry mousse, chocolate & orange tartlet

7.50

AFFOGATO VANILLA ICE CREAM 
(GF)(N)
Vanilla ice cream with amaretto & coffee

6.50

LEMON MERINGUE TARTLETTE
Individual zesty lemon tart with buttery pastry & lemon flavoured filling topped with sweet brûléed meringue

6.00

LEMON SORBET
Tangy & ever-so refreshing. For an added zesty tang…

Add a limoncello for £1.50

4.50

HONEYCOMB CHEESECAKE
Biscuit base topped with a white chocolate baked cheesecake, pieces of chocolate-coated honeycomb & a dark chocolate drizzle served with ice cream

6.50

AFTER DINNER MINT
Peppermint crisp mousse on a Bourbon biscuit base, topped with a chocolate truffle mix & finished with an after-dinner mint chocolate thin

6.25

DRINKS MENU

+ HOT DRINKS

SOFT DRINKS

J2O
3.00

Apple Juice
3.00

Orange Juice
3.00


Coke/Diet Coke

3.00


Sprite/Fanta

3.00

Baby Mixers
1.50

Sparkling Water
(500ml) 3.50

Still Water
(500ml) 3.50

Milk
1.50

Cordial
1.00

BEERS

Peroni 330ml
4.00

Corona 330ml

4.00

Magners 568ml

6.00

SPIRITS & LIQUEURS

50ml Liqueurs
6.00

25ml Spirit

5.00

50ml Spirit

7.00

LIQUEUR COFFEES | 5.50

IRISH – Whiskey

HIGHLAND – Scotch

CELTIC – Baileys

ITALIAN – Amaretto

CARIBBEAN – Tia Maria

PARISIAN – Brandy

HOT BEVERAGES & TEAS

FRESHLY GROUND COFFEE
2.25

CAPPUCCINO
2.50

ESPRESSO
1.50

DOUBLE ESPRESSO
2.00

CAFFE LATTE
2.75

FLAT WHITE
2.50

MOCHA
2.75

HOT CHOCOLATE
2.50

ENGLISH TEA
2.00

HERBAL TEA
2.25

COFFEE SYRUP
0.50
(ask for our flavours)

(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones.  All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our pizza by clicking here.

Rewards & Offers

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Prepared the traditional Italian way

Stay connected with our traditional Italian restaurant by following all of our social media pages. We often post the latest news and offers from our Lytham restaurant. You can follow our Instagram and Facebook page by clicking below.

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