Menu
Our menus at Bosco retain the values that our chefs hold and are prepared the traditional Italian way to bring you the most delectable dishes to your table. Stay up to date with offers, events and latest additions to our menu by following our social media pages. View our extensive list of menus below and book your table to enjoy a memorable experience at Bosco Italian.
GARLIC BREAD (V)
Pizza bread, baked & brushed with garlic butter & fresh rosemary
5.50
TOMATO PESTO BREAD (N)(V)
Pizza bread, baked with tomato, drizzled with pesto.
6.25
GARLIC BREAD WITH CHEESE (V)
Pizza bread, baked with garlic, mozzarella & caramelised onions
6.50
GARLIC BREAD & TOMATO (V)
Pizza bread, baked with garlic & tomato
6.25
DOUGH STICKS (V)
Freshly baked dough sticks infused with garlic & fresh rosemary served with garlic & basil dip
4.25
CIABATTA BREAD & OIL (V)
Freshly baked ciabatta with oil to dip
4.00
MIXED OLIVES (V)
Green & black marinated olives
4.00
SOUP OF THE DAY
With toasted ciabatta bread
6.00
GARLIC MUSHROOMS (V)
Breaded button mushrooms with salad garnish and dressing
6.25
VODKA KING PRAWNS
King prawns in our secret recipe tomato &vodka sauce. Served with ciabatta bread
9.00
BURRATA SALAD
Creamy Burrata with green pesto & beef tomato served with garlic ciabatta bread
Add prosciutto for an extra £2.00
8.75
BRUSCHETTA AL POMODORO (V)
Cherry tomatoes, basil, red onion & extra virgin olive oil on toasted garlic ciabatta bread
6.00
CROSTINI FORMAGGIO DI CAPRA (V)
Oven baked goat’s cheese & caramelised onions on ciabatta bread with seasonal mixed leaves & honey mustard dressing
7.50
CREAMY GARLIC MUSHROOMS (V)
Button mushrooms in a cream & garlic sauce. Served with toasted ciabatta bread.
6.75
INSALATE TRICOLORE (V)
Tomatoes, baby mozzarella, avocado, basil & extra virgin olive oil
7.00
GAMBERI DIAVOLA
King prawns marinated in chilli & garlic. Served with ciabatta bread
Small: 8.00
Large: 12.00
CALAMARI
Lightly fried squid served with garlic & basil dip
Small: 8.00
Large: 12.00
MUSSELS
Choose from: Marinara sauce (cream & white wine) or Napoli sauce (tomato & garlic).
Served with ciabatta bread
Small: 9.00
Large: 15.00
CALZONE CLARISSA
Roast pepper, caponata, olives, goat’s cheese, rocket, tomato & mozzarella, served with a mixed salad & salad dressing
13.00
CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing
15.00
RISOTTO VERDE (V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon
12.00
RISSOTO MARINARA
A creamy risotto with squid, juicy king prawns, mussels & Napoli sauce
15.50
RISOTTO AL FUNGHI CON POLLO
Creamy wild mushroom risotto with roasted chicken breast & fresh rosemary
13.50
PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese
14.00
CANNELLONI SPINACH (V)
Spinach & ricotta cannelloni finished with grated grana padano cheese & tomato sauce
12.00
LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana padano cheese & mushroom
11.50
PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese
14.00
SICILIAN PENNE (N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto
12.50
BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream, mint & tomato sauce, finished with cheese
15.00
PENNE ARRABBIATA (V)
Spicy tomato sauce & garlic
ADD Spicy pepperoni for an extra £2.00
ADD Spicy chicken for an extra £2.00
9.50
PENNE ROSSO
Sautéed chicken, served with cream, red pesto & spring onions
13.00
PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished with tomato Napoli sauce, cream & a hint of blue cheese
13.00
TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a cream & tarragon sauce
13.00
SPAGHETTI CARBONARA
Bacon, onions, mushrooms, cream & grana padano
12.00
SPAGHETTI DIAVOLA
King prawns, cherry tomato, rocket
& spring onions in chilli & garlic sauce to give that extra kick
15.00
TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion, cream & tomato Napoli sauce
13.00
TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in a tomato Napoli sauce
16.00
SPAGHETTI POLPETTE
Homemade meatballs made to a traditional recipe in a tomato sauce, finished with fresh basil
12.50
INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes & cherry tomatoes tossed with mixed leaves
11.50
INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar, served with toasted garlic ciabatta bread
11.50
CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies, croutons & grana padano with Caesar dressing
11.00
PEAR SALAD (V)(N)(GF)
Cos lettuce with poached pear, blue cheese, goat’s cheese & walnuts with a fresh raspberry dressing
11.50
MAKE YOUR PIZZA RUSTICA STYLE 2.50
A traditional Italian method of stretching the dough, which results in a larger pizza, with a thinner base which can be applied to any pizza.
ADD EXTRA TOPPINGS – MEAT £2.00 | VEGETABLES (V) £1.50
MARGHERITA (V)
Tomato, mozzarella, olive oil & fresh basil
9.50
FUNGHI (V)
Field mushrooms, fresh rosemary, mozzarella & tomato
Add Prosciutto for an extra £2.00
10.25
QUATTRO FORMAGGI (V)
Mozzarella, gorgonzola, goat’s cheese, grana padano & tomato
11.25
THE LYTHAM SQAURE RUSTICÁ STYLE
Pepperoni, ham, mushroom, onion, tomato & mozzarella.
For every Lytham Square Pizza sold, Bosco will donate 25p to Lytham in Bloom!
13.00
MEAT FEAST
Ham, pepperoni, meatballs, spicy chicken &
bolognese sauce, mozzarella and tomato
14.50
POLLO AL ROSMARINO
Spicy chicken, mixed roasted peppers, goat’s cheese,
mozzarella, tomato & rosemary
12.50
QUATTRO STAGIONI
Pepperoni, ham, artichoke, mushrooms, olives,
mozzarella & tomato
13.00
SOFIA
Spicy chicken, pepperoni, chorizo sausage, tomato,
mozzarella finished with chilli & fresh rosemary
14.00
ROCCOLA (V)
Mozzarella, tomato, garlic, rocket, olives & grana
padano cheese
Add Prosciutto for an extra £2.00
11.50
MARINARA
Tuna, prawns, calamari, anchovies, mozzarella & tomato
15.00
HAWAIIAN
Ham & pineapple with mozzarella & tomato
11.25
MEXICAN HOT PIZZA
Spicy chicken, jalapeño peppers, sweetcorn,
mozzarella & tomato
12.50
POLLO PEPPADEW
Cajun chicken, peppadew peppers, garlic butter,
red onion, mozzarella & tomato
13.50
SKINNY PIZZA
You choose the toppings, we trim the calories, served
with dressed mixed leaves & salad dressing
11.50
DIAVOLA
Pepperoni, green & red chilli, mozzarella & tomato
11.50
ALL KIDS MEALS: 6.95
+ ICE CREAM!
CHILDREN’S PIZZA (V)
Choose any of our pizzas from the main menu and it comes in kid size!
SPAGHETTI BOLOGNESE
Our famous slowly cooked traditional bolognese sauce with fresh tomatoes and basil!
SPAGHETTI CARBONARA
The creamiest spaghetti sauce with bacon, onions, mushrooms and fresh parsley!
PENNE NAPOLI (V)
Simply pasta in our delicious tomatoes sauce made with real fresh tomatoes!
PICK YOUR ICE CREAM!
VANILLA
With sweet and smooth vanilla pods
Chocolate
With big chunky chocolate chips
STRAWBERRY
With real juicy & fresh strawberry pieces
MINT CHOC CHIP
With minty dark chocolate chunky pieces
TIRAMISU
Layers of sponge soaked in coffee and brandy. The classic, traditional, Italian dessert
6.00
GIN FIZZ LIME & ELDERFLOWER CHEESECAKE
Ginger biscuit base topped with a gin & elderflower flavoured cheesecake finished with an elderflower flavoured glaze & lime zest served with tangy lemon sorbet
6.50
FOUR LAYER CHOCOLATE CAKE
Four layers of chocolate sponge, sandwiched with chocolate & white chocolate fudge icing, served with vanilla ice cream
6.00
PASSION FRUIT & MANGO CHEESECAKE (GF)(N)
Creamy baked cheesecake swirled with passion fruit & mango on a coconut & oat biscuit base, served with vanilla ice cream
6.25
TRIO OF MINI CHOCOLATE DESSERTS
Selection of mini desserts, Belgian double chocolate mousse, white chocolate & raspberry mousse, chocolate & orange tartlet
7.50
AFFOGATO VANILLA ICE CREAM
(GF)(N)
Vanilla ice cream with amaretto & coffee
6.50
LEMON MERINGUE TARTLETTE
Individual zesty lemon tart with buttery pastry & lemon flavoured filling topped with sweet brûléed meringue
6.00
LEMON SORBET
Tangy & ever-so refreshing. For an added zesty tang…
Add a limoncello for £1.50
4.50
HONEYCOMB CHEESECAKE
Biscuit base topped with a white chocolate baked cheesecake, pieces of chocolate-coated honeycomb & a dark chocolate drizzle served with ice cream
6.50
AFTER DINNER MINT
Peppermint crisp mousse on a Bourbon biscuit base, topped with a chocolate truffle mix & finished with an after-dinner mint chocolate thin
6.25
J2O
3.00
Apple Juice
3.00
Orange Juice
3.00
Coke/Diet Coke
3.00
Sprite/Fanta
3.00
Baby Mixers
1.50
Sparkling Water
(500ml) 3.50
Still Water
(500ml) 3.50
Milk
1.50
Cordial
1.00
Peroni 330ml
4.00
Corona 330ml
4.00
Magners 568ml
6.00
50ml Liqueurs
6.00
25ml Spirit
5.00
50ml Spirit
7.00
IRISH – Whiskey
HIGHLAND – Scotch
CELTIC – Baileys
ITALIAN – Amaretto
CARIBBEAN – Tia Maria
PARISIAN – Brandy
FRESHLY GROUND COFFEE
2.25
CAPPUCCINO
2.50
ESPRESSO
1.50
DOUBLE ESPRESSO
2.00
CAFFE LATTE
2.75
FLAT WHITE
2.50
MOCHA
2.75
HOT CHOCOLATE
2.50
ENGLISH TEA
2.00
HERBAL TEA
2.25
COFFEE SYRUP
0.50
(ask for our flavours)
(V) SUITABLE FOR VEGETARIANS
(N) DISH CONTAINS NUTS
All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our pizza by clicking here.
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