Our Menus

PREPARED THE TRADITIONAL ITALIAN WAY

DELICIOUS, FRESH & EVER SO ITALIAN

Our menus at Bosco retain the values that our chefs hold and are prepared the traditional Italian way to bring you the most delectable dishes to your table. Stay up to date with offers, events and latest additions to our menu by following our social media pages. View our extensive list of menus below and book your table to enjoy a memorable experience at Bosco Italian in Lytham.

STARTERS

+ PIZZA BREADS & ANTIPASTI

GARLIC BREAD (V)
Pizza bread, baked & brushed with garlic butter & fresh rosemary

5.50


TOMATO PESTO BREAD (N)(V)
Pizza bread, baked with tomato, drizzled with pesto.

6.50


GARLIC BREAD WITH CHEESE 
(V)
Pizza bread, baked with garlic,  mozzarella & caramelised onions

7.00


GARLIC BREAD & TOMATO 
(V)
Pizza bread, baked with garlic & tomato

6.50

SPICY GARLIC BREAD (V)
Freshly baked dough sticks infused with garlic & fresh rosemary served with garlic & basil dip

4.50


DOUGH STICKS 
(V)
Freshly baked dough sticks infused with garlic & fresh rosemary served with garlic & basil dip

4.50

Baked Goats Cheese (V)

With caramelised onions, tomato sauce & crusty bread for dipping.

MIXED OLIVES (V)
Green & black marinated olives

4.00


SOUP OF THE DAY
With toasted ciabatta bread

6.00


GARLIC MUSHROOMS 
(V)
Breaded button mushrooms with salad garnish and dressing

6.50

CREAMY GARLIC MUSHROOMS (V)
Button mushrooms in a cream & garlic sauce. Served with toasted ciabatta bread

7.00


VODKA KING PRAWNS
King prawns in our secret recipe tomato &vodka sauce. Served with ciabatta bread

9.50

BRUSCHETTA AL POMODORO (V)
Cherry tomatoes, basil, red onion & extra virgin olive oil on toasted garlic ciabatta bread

6.00


CROSTINI FORMAGGIO DI CAPRA 
(V)
Oven baked goat’s cheese & caramelised onions on ciabatta bread with seasonal mixed leaves & honey mustard dressing

7.50

Antipasti Meat Platter

Chorizo, prosciutto ham, sliced ham,  pepperoni, olives, grana padano shavings, garlic mayonnaise & toasted bread

INSALATE TRICOLORE (V)
Tomatoes, baby mozzarella, avocado, basil & extra virgin olive oil

7.50


GAMBERI DIAVOLA
King prawns marinated in chilli & garlic. Served with ciabatta bread

Small: 8.50 | Large: 12.50


CALAMARI
Lightly fried squid served with garlic & basil dip

Small: 8.50 | Large: 12.50


MUSSELS
Choose from: Marinara sauce (cream & white wine) or Napoli sauce (tomato & garlic).
Served with ciabatta bread

Small: 9.50 | Large: 15.50

MAINS

+ AL FORNO DISHES

CALZONE CLARISSA (V)
Roast pepper, caponata, olives, goat’s cheese, rocket, tomato & mozzarella, served with a mixed salad & salad dressing

14.00


CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing

15.50


RISOTTO VERDE 
(V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon

12.00


RISSOTO MARINARA
Creamy risotto with squid, juicy king prawns, mussels & Napoli sauce

16.00

RISOTTO AL FUNGHI CON POLLO
Creamy wild mushroom risotto with roasted chicken breast & fresh rosemary

13.50

Rissotto Con Salmone

Salmon fillet with courgette & spinach, finished with lemon

PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese

15.00


CANNELLONI SPINACH 
(V)
Spinach & ricotta cannelloni finished with grated grana Padano cheese & tomato sauce

12.00


LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana Padano cheese & mushroom

11.50

PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese

14.50


SICILIAN PENNE 
(N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto

13.00


BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream,  mint & tomato sauce, finished with cheese

16.00

PASTA DISHES

+ INSALATA

PENNE ARRABBIATA (V)
Spicy tomato sauce & garlic 
Add Spicy pepperoni for an extra £2.00
Add Spicy chicken for an extra   £2.00

(459KCAL)

10.00


PENNE ROSSO
Sautéed chicken, served with cream, red pesto & spring onions

14.00

Spaghetti Alla Bolognese

The traditional served just how it should be. Slow cooked traditional bolognese sauce with tomatoes & fresh basil

PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished with tomato Napoli sauce, cream & a hint of blue cheese

14.00


TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a cream & tarragon sauce

14.00


SPAGHETTI CARBONARA 
Bacon, onions, mushrooms, cream & grana padano

12.50


SPAGHETTI DIAVOLA
King prawns, cherry tomato, rocket & spring onions in chilli & garlic sauce to give that extra kick

16.00


TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion, cream & tomato Napoli sauce

14.00


TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in a tomato Napoli sauce

17.00


SPAGHETTI POLPETTE
Homemade meatballs made to a traditional recipe in a tomato sauce, finished with fresh basil

13.00

INSALATA

INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes & cherry tomatoes tossed with mixed leaves

12.00


INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar, served with toasted garlic ciabatta bread

12.00


CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies, croutons & grana Padano with Caesar dressing

11.00


PEAR SALAD 
(V)(N)(GF)
Cos lettuce with poached pear, blue cheese, goat’s cheese & walnuts with a fresh raspberry dressing

11.50


BURRATA SALAD
(V)(N)
Creamy Burrata with green pesto & cherry tomatoes, served with garlic ciabatta bread

11.50


INSALATA ITALIA

Smoked salmon with spinach & avocado, served with fresh lime & dill

12.50

PIZZAS

MAKE YOUR PIZZA RUSTICA STYLE 3.00

A traditional Italian method of stretching the dough, which results in a larger pizza, with a thinner base which can be applied to any pizza.

ADD EXTRA TOPPINGS – MEAT £2.00 | VEGETABLES (V) £1.50

MARGHERITA (V)
Tomato, mozzarella, olive oil & fresh basil

10.00


FUNGHI
(V)
Field mushrooms, fresh rosemary, mozzarella & tomato

Add Prosciutto for an extra £2.00

10.50


QUATTRO FORMAGGI 
(V)
Mozzarella, gorgonzola, goat’s cheese, grana padano & tomato

11.50


THE LYTHAM SQAURE 
RUSTICÁ STYLE
Pepperoni, ham, mushroom, onion, tomato & mozzarella.
For every Lytham Square Pizza sold, Bosco will donate 25p to Lytham in Bloom!

13.50

Fiorentina (V)

Spinach, egg, tomato, mozzarella, finished with garlic oil, grated nutmeg & grana padano cheese

MEAT FEAST
Ham, pepperoni, meatballs, spicy chicken & bolognese sauce, mozzarella and tomato

15.00


POLLO AL ROSMARINO
Spicy chicken, mixed roasted peppers, goat’s cheese, mozzarella, tomato & rosemary

13.00


QUATTRO STAGIONI
Pepperoni, ham, artichoke, mushrooms, olives,
mozzarella & tomato

13.50

SOFIA
Spicy chicken, pepperoni, chorizo sausage, tomato,
mozzarella finished with chilli & fresh rosemary

14.50


ROCCOLA 
(V)
Mozzarella, tomato, garlic, rocket, olives & grana  Padano cheese
Add Prosciutto for an extra
£2.00

12.00


MARINARA
Tuna, prawns, calamari, anchovies, mozzarella & tomato

15.50

Lytham Pizza

Spicy chicken, spinach, blue cheese & walnuts, mozzarella & tomato.

HAWAIIAN
Ham & pineapple with mozzarella & tomato

11.50


MEXICAN HOT PIZZA
Spicy chicken, jalapeño peppers, sweetcorn,
mozzarella & tomato

13.00


POLLO PEPPADEW
Cajun chicken, peppadew peppers, garlic butter,
red onion, mozzarella & tomato

14.00


SKINNY PIZZA
You choose the toppings, we trim the calories, served
with dressed mixed leaves & salad dressing

550KCAL

12.00


DIAVOLA
Pepperoni, green & red chilli, mozzarella & tomato

12.00


NEW!
AGLIO DI CAPRA (V)
Garlic butter base with goats cheese, roasted vegetables & mozzarella, finished with rocket & balsamic glaze

12.00


NEW!
AGLIO CON SALMONE
Garlic butter base with smoked salmon, spring onions & courgettes

13.00

BAMBINI MENU

ALL KIDS MEALS: 8.00

MAIN & DESSERT
Under 12s Only

BAMBINI’S PIZZA (Half Size)
Choose any pizza from our main pizza menu & we’ll make it half the size


SPAGHETTI ALLA BOLOGNESE
Our famous slowly cooked traditional bolognese sauce with fresh tomatoes and basil! 


SPAGHETTI CARBONARA
Bacon, onions & mushrooms in a creamy sauce with Grana Padano cheese


PENNE NAPOLI
(V)
Simply pasta in our delicious tomatoes sauce made with real fresh tomatoes! 


CHEESY SPAGHETTI

Simply spaghetti with grated cheese


RISOTTO VERDE (V)(GF)

Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon

CHOOSE YOUR DESSERT

VANILLA ICE CREAM
With sweet and smooth vanilla pods

CHOCOLATE ICE CREAM
With big chunky chocolate chips

STRAWBERRY ICE CREAM
With real juicy & fresh strawberry pieces

MINT CHOC CHIP ICE CREAM
With minty dark chocolate chunky pieces

CHOCOLATE BROWNIE
Gooey chocolate brownie served with ice cream

FRESH PIECE OF FRUIT
Ask for today’s selection

DESSERTS

TIRAMISU
Layers of sponge soaked in coffee and brandy. The classic, traditional, Italian dessert

6.00


AFFOGATO
(N)(GF)
Two scoops of vanilla ice cream served with amaretto liqueur & freshly ground coffee

7.50
 

BROWNIE SUNDAE
Pieces of chocolate brownie with vanilla & chocolate ice cream & chocolate sauce

6.50

LOTUS BISCOFF CHEESECAKE (V)
Layers of vanilla & caramel cheesecake topped with delicious crumbled Lotus biscuit

6.50

HONEYCOMB CHEESECAKE
Biscuit base, topped with a white chocolate cheesecake, pieces of chocolate coated honeycomb & a dark chocolate drizzle

6.50

ICE CREAM – 3 SCOOPS
Vanilla, Mint Choc Chip
Stawberry, Chocolate

5.00


RASPBERRY BRÛLÉE CAKE
White chocolate & raspberry, layered between delicious vanilla Brûlée

6.50


CHOCOLATE OBSESSION
Layers of warm chocolate fudge cake with fudge icing, chocolate fudge sauce, served with vanilla ice cream

6.00


ZESTY CHEESECAKE
(GF)
Beautiful, light lemon cheesecake, suitable for those with a gluten allergy

6.00

LEMON SORBET (GF)(V)
Tangy & Refreshing
Add a Limencello for 2.50

6.00

 

(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

(GF) GLUTEN FREE DISH

An optional 10% service charge will be added to your bill. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

Rewards & Offers

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Prepared the traditional Italian way

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