Menu
INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes
& cherry tomatoes tossed with mixed leaves
11.00
INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes,
goat’s cheese, seasonal mixed leaves, extra virgin
olive oil & balsamic vinegar, served with toasted
garlic ciabatta bread
11.00
CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies,
croutons & grana padano with Caesar dressing
10.50
PEAR SALAD (V)(N)
Cos lettuce with poached pear, blue cheese,
goat’s cheese & walnuts with a fresh raspberry dressing
10.50
PENNE ARRABBIATA (V)
Spicy tomato sauce & garlic
ADD Spicy pepperoni for an extra £2.00
ADD Spicy chicken for an extra £2.00
9.00
PENNE ROSSO
Sautéed chicken, served with cream,
red pesto & spring onions
11.50
PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished
with tomato Napoli sauce, cream & a hint
of blue cheese
12.00
TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a
cream & tarragon sauce
12.50
SPAGHETTI CARBONARA
Bacon, onions, mushrooms, cream & grana padano
11.00
TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion,
cream & tomato Napoli sauce
14.00
TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in
a tomato Napoli sauce
15.50
SPAGHETTI POLPETTE
Homemade meatballs made to a traditional
recipe in a tomato sauce, finished with fresh basil
12.00
(V) SUITABLE FOR VEGETARIANS
(N) DISH CONTAINS NUTS
All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our insalata & pasta by clicking here.
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