Mains & Al Forno

MAINS & AL FORNO DISHES

Calzone Clarissa

Roast pepper, caponata, olives, goat’s cheese, rocket, tomato & mozzarella, served with a mixed salad & salad dressing

CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing

15.50


RISOTTO VERDE 
(V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon

12.00


RISSOTO MARINARA
Creamy risotto with squid, juicy king prawns, mussels & Napoli sauce

16.00

PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese

15.00


CANNELLONI SPINACH 
(V)
Spinach & ricotta cannelloni finished with grated grana Padano cheese & tomato sauce

12.00

LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana Padano cheese & mushroom

11.50

PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese

14.50


SICILIAN PENNE 
(N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto

13.00


BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream,  mint & tomato sauce, finished with cheese

16.00

BOSCO SPECIALITIES

SEA BASS

A fresh Sea Bass fillet, served with delicious Tuscan potatoes & salad garnish, with our chef’s homemade lemon butter sauce on the side

19.00

CHICKEN WITH BRANDY CREAM

Chicken breast with wild mushrooms & brandy cream sauce served with Tuscan potatoes, whole grain mustard & salad garnish

17.00


(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

(GF) GLUTEN FREE FISH

An optional 10% service charge will be added to your bill. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

"Tasty food in a real Italian themed restaurant"
DAVID FRANKLIN

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Prepared the traditional Italian way

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