Menu
CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing
14.50
RISOTTO VERDE (V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon
11.50
RISSOTO MARINARA
A creamy risotto with squid, juicy king prawns, mussels & Napoli sauce
15.50
RISOTTO AL FUNGHI CON POLLO
Creamy wild mushroom risotto with roasted chicken breast & fresh rosemary
13.00
RISOTTO CON SALMONE
Salmon fillet with courgette & spinach, finished with lemon
14.50
PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese
14.00
CANNELLONI SPINACH (V)
Spinach & ricotta cannelloni finished with grated grana padano cheese & tomato sauce
12.00
LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana padano cheese & mushroom
11.50
PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese
13.50
SICILIAN PENNE (N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto
12.50
BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream, mint & tomato sauce, finished with cheese
14.50
(V) SUITABLE FOR VEGETARIANS
(N) DISH CONTAINS NUTS
All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our mains & al forno by clicking here.
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