Desserts

SOMETHING TO CRAVE THAT SWEET TOOTH

MOUTH WATERING DESSERTS

BLACKFOREST BROWNIE

Chocolate biscuit crumb with rich chocolate chunks of brownie & dairy mousse with dark cherries

5.00

GIN FIZZ LIME & ELDERFLOWER CHEESECAKE

Served on a gluten-free biscuit base topped with lime flavoured glaze & golden flakes

served with lemon sorbet

5.00

TIRAMISU

The classic, traditional, Italian dessert served just how it should be

STRAWBERRY TART

Sweet Pastry filled with creme patisserie topped with strawberries & served with vanilla ice cream

5.00

COFFEE WITH CAKE BITES

For those who want to crave that sweet tooth. Any coffee with 3 bite-sized pieces of luscious cake.

4.50

ICE CREAM

Vanilla

with vanilla pods

Chocolate

with chocolate chips

Strawberry

with real strawberry pieces

Mint Choc Chip

with dark chocolate chunks

3.95

LEMON SORBET

For an added zesty tang:

Add a Limencello 1.50

4.50

CHOCOLATE ORANGE TRUFFLE

Dark chocolate orange crisp truffle layered with dark chocolate mousse topped with Terry’s chocolate orange & popping candy

5.50

LEMON MERINGUE PIE

The classic served with cream or ice cream

5.00

LIQUEUR COFFEES

ALL LIQUEURS 4.50

IRISH – With Whiskey

HIGHLAND – With Whiskey

CELTIC – With Baileys

ITALIAN – With Amaretto

CARIBBEAN – With Tia Maria

PARISIAN – With Brandy

HOT BEVERAGES & TEAS

FRESHLY GROUND
COFFEE –
2.00

CAPPUCCINO – 2.50

ESPRESSO – 1.60

DOUBLE ESPRESSO – 1.90

CAFFE LATTE – 2.70

MOCHA – 2.70

HOT CHOCOLATE – 2.50

ENGLISH TEA – 2.00

HERBAL TEA – 2.00

(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones.  All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our desserts by clicking here.

"Melt in the mouth tiramisu, can it get any better?"
CHARLOTTE BEVIS

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Prepared the traditional Italian way

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