INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes & cherry tomatoes tossed with mixed leaves
15.00
INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar, served with toasted garlic ciabatta bread
16.00
CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies, croutons & grana Padano with Caesar dressing
15.00
PEAR SALAD (V)(N)(GF)
Cos lettuce with poached pear, blue cheese, goat’s cheese & walnuts with a fresh raspberry dressing
15.00
INSALATA ITALIA
Smoked salmon with spinach & avocado, served with fresh lime & dill
15.00
PENNE ARRABBIATA (V)
Spicy tomato sauce & garlic
Add Spicy pepperoni for an extra £3.00
Add Spicy chicken for an extra £3.00
(459KCAL)
14.00
PENNE ROSSO
Sautéed chicken, served with cream, red pesto & spring onions
18.00
PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished with tomato Napoli sauce, cream & a hint of blue cheese
18.00
TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a cream & tarragon sauce
19.00
SPAGHETTI CARBONARA
Bacon, onions, mushrooms, cream & grana padano
15.00
SPAGHETTI DIAVOLA
King prawns, cherry tomato, rocket & spring onions in chilli & garlic sauce to give that extra kick
19.00
TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion, cream & tomato Napoli sauce
19.00
TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in a tomato Napoli sauce
20.00
SPAGHETTI POLPETTE
Homemade meatballs made to a traditional recipe in a tomato sauce, finished with fresh basil
16.00
(V) SUITABLE FOR VEGETARIANS
(N) DISH CONTAINS NUTS
(GF) GLUTEN FREE FISH
*All Our Dishes May Contain Garlic*
An optional 10% service charge will be added to your bill. All meals may contain nuts or nut derivatives. Fish may contain small bones. All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.
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