Menu
Our menus at Bosco retain the values that our chefs hold and are prepared the traditional Italian way to bring you the most delectable dishes to your table. Stay up to date with offers, events and latest additions to our menu by following our social media pages. View our extensive list of menus below and book your table to enjoy a memorable experience at Bosco Italian in Lytham.
GARLIC BREAD (V)
Pizza bread, baked & brushed with garlic butter & fresh rosemary
6.50
TOMATO PESTO BREAD (N)
Pizza bread, baked with tomato, drizzled with pesto.
7.50
GARLIC BREAD WITH CHEESE
Pizza bread, baked with garlic, mozzarella & caramelised onions
8.00
GARLIC BREAD & TOMATO
Pizza bread, baked with garlic & tomato
7.50
SPICY GARLIC BREAD
Pizza bread, baked with garlic, chilli & red onion
7.50
DOUGH STICKS
Freshly baked dough sticks infused with garlic & fresh rosemary served with garlic & basil dip
6.00
MIXED OLIVES
Green & black marinated olives
5.00
SOUP OF THE DAY
With toasted ciabatta bread
7.50
GARLIC MUSHROOMS
Breaded button mushrooms with salad garnish and dressing
8.00
CREAMY GARLIC MUSHROOMS
Button mushrooms in a cream & garlic sauce. Served with toasted ciabatta bread
8.00
VODKA KING PRAWNS
King prawns in our secret recipe tomato & vodka sauce. Served with ciabatta bread
11.00
BRUSCHETTA AL POMODORO
Cherry tomatoes, basil, red onion & extra virgin olive oil on toasted garlic ciabatta bread
7.50
CROSTINI FORMAGGIO DI CAPRA
Oven baked goat’s cheese & caramelised onions on ciabatta bread with seasonal mixed leaves & honey mustard dressing
9.00
INSALATE TRICOLORE (V)
Tomatoes, baby mozzarella, avocado, basil & extra virgin olive oil
9.00
GAMBERI DIAVOLA
King prawns marinated in chilli & garlic. Served with ciabatta bread
Small: 10.00 | Large: 14.00
CALAMARI
Lightly fried squid served with garlic & basil dip
Small: 10.00 | Large: 14.00
MUSSELS
Choose from: Marinara sauce (cream & white wine) or Napoli sauce (tomato & garlic). Served with ciabatta bread
Small: 12.00 | Large: 18.00
SPICY POLPETTE
Homemade beef meatballs in a spicy tomato sauce. Served with garlic ciabatta
10.00
CALZONE CLARISSA (V)
Roast pepper, caponata, olives, goat’s cheese, rocket, tomato & mozzarella, served with a mixed salad & salad dressing
17.00
CALZONE CARNE PICANTE
Spicy chicken, meatballs, bolognese sauce, mushrooms, chilli, mozzarella & tomato, served with a mixed salad dressing
18.50
RISOTTO VERDE (V)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon
16.00
RIOTTO MARINARA
Creamy risotto with squid, juicy king prawns, mussels & Napoli sauce
21.00
RISOTTO AL FUNGHI CON POLLO
Creamy wild mushroom risotto with roasted chicken breast & fresh rosemary
18.00
PENNE CARNE PICANTE
Spicy chicken, chilli, pepperoni & bolognese sauce baked with penne pasta & mozzarella cheese
20.00
CANNELLONI SPINACH
Spinach & ricotta cannelloni finished with grated grana Padano cheese & tomato sauce
15.00
LASAGNE AL FORNO
Classic layers of pasta, ragu, bechamel, grated grana Padano cheese & mushroom
15.00
PENNE DELLA CASA
Bacon, roasted chicken, creamy mushroom sauce & baby spinach, finished with grated grana padano cheese
18.00
SICILIAN PENNE (N)
Penne pasta in a creamy blue cheese sauce with spinach, topped with walnuts, baked with mozzarella & finished with prosciutto
17.00
BAKED SALMON
Salmon fillets baked al forno with penne & peas in a cream, mint & tomato sauce, finished with cheese
21.00
SEA BASS
A fresh Sea Bass fillet, served with delicious Tuscan potatoes & salad garnish, with our chef’s homemade lemon butter sauce on the side
23.00
CHICKEN WITH BRANDY CREAM
Chicken breast with wild mushrooms & brandy cream sauce served with Tuscan potatoes, whole grain mustard & salad garnish
21.00
PENNE ARRABBIATA
Spicy tomato sauce & garlic
Add Spicy pepperoni for an extra £3.00
Add Spicy chicken for an extra £3.00
(459KCAL)
14.00
PENNE ROSSO
Sautéed chicken, served with cream, red pesto & spring onions
18.00
PENNE POLLO ALLA CRÈME
Sautéed chicken, onions & peppers finished with tomato Napoli sauce, cream & a hint of blue cheese
18.00
TAGLIATELLE CON POLLO
Tagliatelle, chicken & mushrooms in a cream & tarragon sauce
18.00
SPAGHETTI CARBONARA
Bacon, onions, mushrooms, cream & grana padano
15.00
SPAGHETTI DIAVOLA
King prawns, cherry tomato, rocket & spring onions in chilli & garlic sauce to give that extra kick
19.00
TAGLIATELLE CON SALMONE
Tagliatelle with salmon, dill, spring onion, cream & tomato Napoli sauce
19.00
TAGLIATELLE FRUTTI DI MARE
Squid, king prawns & mussels served in a tomato Napoli sauce
20.00
SPAGHETTI POLPETTE
Homemade meatballs made to a traditional recipe in a tomato sauce, finished with fresh basil
16.00
INSALATA NICOISE
Tuna, anchovies, egg, olives, capers, potatoes & cherry tomatoes, tossed with mixed leaves & french dressing
15.00
INSALATA POLLO
Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar, served with toasted garlic ciabatta bread
16.00
CAESAR CHICKEN
Cos lettuce tossed with chicken, anchovies, croutons & grana Padano with Caesar dressing
15.00
PEAR SALAD (N)
Cos lettuce with poached pear, blue cheese, goat’s cheese & walnuts with a fresh raspberry dressing
15.00
INSALATA ITALIA
Smoked salmon with spinach & avocado, served with fresh lime & dill
15.00
INSALATA FORMAGGI
Blue cheese, goat’s cheese, baby mozzarella, spinach, rocket, olives, artichoke, cherry tomatoes & toasted walnuts, dressed with olive oil & balsamic dressing
15.00
MAKE YOUR PIZZA RUSTICA STYLE
4.00
A traditional Italian method of stretching the dough, which results in a larger pizza, with a thinner base which can be applied to any pizza.
ADD EXTRA TOPPINGS – MEAT £3.00 | VEGETABLES (V) £2.00
MARGHERITA
Tomato, mozzarella, olive oil & fresh basil
12.00
FUNGHI
Field mushrooms, fresh rosemary, mozzarella & tomato
Add Prosciutto for an extra £3.00
13.00
QUATTRO FORMAGGI
Mozzarella, gorgonzola, goat’s cheese, grana padano & tomato
14.00
THE LYTHAM SQAURE RUSTICÁ STYLE
Pepperoni, ham, mushroom, onion, tomato & mozzarella.
17.00
MEAT FEAST
Ham, pepperoni, meatballs, spicy chicken & bolognese sauce, mozzarella and tomato
17.00
POLLO AL ROSMARINO
Spicy chicken, mixed roasted peppers, goat’s cheese, mozzarella, tomato & rosemary
15.00
QUATTRO STAGIONI
Pepperoni, ham, artichoke, mushrooms, olives, mozzarella & tomato
16.00
SOFIA
Spicy chicken, pepperoni, chorizo sausage, tomato, mozzarella finished with chilli & fresh rosemary
17.00
ROCCOLA
Mozzarella, tomato, garlic, rocket, olives & grana Padano cheese
Add Prosciutto for an extra £2.00
14.00
MARINARA
Tuna, prawns, calamari, anchovies, mozzarella & tomato
18.00
HAWAIIAN
Ham & pineapple with mozzarella & tomato
14.00
MEXICAN HOT PIZZA
Spicy chicken, jalapeño peppers, sweetcorn, mozzarella & tomato
15.00
POLLO PEPPADEW
Cajun chicken, peppadew peppers, garlic butter, red onion, mozzarella & tomato
16.00
SKINNY PIZZA
You choose the toppings, we trim the calories, served with dressed mixed leaves & salad dressing
550KCAL
16.00
DIAVOLA
Pepperoni, green & red chilli, mozzarella & tomato
14.00
AGLIO DI CAPRA (V)
Garlic butter base with goats cheese, roasted vegetables & mozzarella, finished with rocket & balsamic glaze
14.00
AGLIO CON SALMONE
Garlic butter base with smoked salmon, spring onions & courgettes
16.00
BOSCO VERDE
Green pesto base with mozzarella, courgette, artichoke, spinach, green olives, green chilli finished with rocket & extra virgin olive oil
14.00
INSALATA MISTA
Mixed leaves, cherry tomatoes, red onion, balsamic vinegar & extra virgin olive oil
5.00
INSALATA ROCCOLA
Rocket leaves with extra virgin olive oil, balsamic vinegar & Grana Padano cheese
5.50
TUSCAN POTATOES
Crispy new potatoes tossed with parsley, rosemary & sea salt
6.00
CIABATTA BREAD & OIL
Freshly baked ciabatta with oil & balsamic dip
5.00
PARMESAN FRIES
Crispy skin on fries with Grana Padano Cheese & Truffle Oil
7.00
SKINNY FRIES
5.00
SWEET POTATO FRIES
6.00
FINE GREEN BEANS
5.00
RED ONION & TOMATO SALAD
5.00
ALL KIDS MEALS: 9.00
MAIN & DESSERT
Under 12s Only
BAMBINI’S PIZZA (Half Size)
Choose any pizza from our main pizza menu & we’ll make it half the size
SPAGHETTI ALLA BOLOGNESE
Our famous slowly cooked traditional bolognese sauce with fresh tomatoes and basil!
SPAGHETTI CARBONARA
Bacon, onions & mushrooms in a creamy sauce with Grana Padano cheese
PENNE NAPOLI (V)
Simply pasta in our delicious tomatoes sauce made with real fresh tomatoes!
CHEESY SPAGHETTI
Simply spaghetti with grated cheese
RISOTTO VERDE (V)(GF)
Creamy risotto with green beans, peas, broad beans, courgettes & spinach, finished with lemon
CHOOSE YOUR DESSERT
ICE CREAM
2 Scoops of ice cream, choose from; Vanilla Mint Choc Chip Salted Caramel Chocolate
CHOCOLATE BROWNIE
Gooey chocolate brownie served with ice cream
TIRAMISU
Layers of sponge soaked in coffee and brandy. The classic, traditional, Italian dessert
8.00
AFTER EIGHT SUNDAE
Pieces of After Eight with chocolate & mint choc chip ice cream, finished with chocolate sauce & cream
7.50
AFFOGATO (N)
Two scoops of vanilla ice cream served with amaretto liqueur & freshly ground coffee
8.00
NUTELLA AFFOGATO (N)
Two scoops of vanilla ice cream & Nutella with espresso poured over. Finished with whipped cream8.00
BROWNIE SUNDAE
Pieces of chocolate brownie with vanilla & chocolate ice cream & chocolate sauce
7.50
LOTUS BISCOFF SUNDAE
Pieces of Lotus Biscoff with vanilla & salted caramel ice cream, finished with Biscoff sauce & cream
7.50
AFTER EIGHT SUNDAE
Pieces of After Eight with chocolate & mint choc chip ice cream, finished with chocolate sauce & cream
7.50
TRIS DI DOLCI
Our selection of a trio of small desserts with a hot drink of your choice
8.00
ICE CREAM – 3 SCOOPS
Vanilla, Mint Choc Chip
Salted Caramel, Chocolate
7.00
CHOCOLATE OBSESSION
Layers of warm chocolate fudge cake with fudge icing, chocolate fudge sauce, served with vanilla ice cream
8.50
LEMON SORBET (GF)(V)
Tangy & Refreshing
Add a Limencello for 2.50
7.00
RASPERRY & GIN CHEESECAKE
Sweet biscuit base & classic cheesecake topped with raspberry & gin fusion
7.50
PASSIONFRUIT CHEESECAKE
White chocolate & passionfruit cheesecake on a sweet biscuit base topped with a passionfruit glaze
7.50
COOKIE DOUGH PIE
Chocolate pastry case filled with salted caramel, chocolate & honeycomb pieces with a toffee flavour mousse, topped with cookie dough chunks
7.50
LEMON & CHOCOLATE PAVLOVA
Smooth white chocolate truffle withcrisp meringue, citrus cream and lemon curd. Served with lemon sorbe
8.00
(V) SUITABLE FOR VEGETARIANS
(N) DISH CONTAINS NUTS
(GF) GLUTEN FREE DISH
All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. Despite our best efforts we cannot guarantee that our food is free from traces of, or environmental contamination of allergens. We cannot guarantee nut free or gluten free due to the high presence of allergens including gluten and nuts on the premises. Any allergen ‘free’ dish is consumed at the customer’s risk. All meals may contain nuts or nut derivatives. Chicken and fish may contain small bones. Full allergen information is available on request.
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