FRIDAY 14TH FEBRUARY 2020

Valentine's Day

SHARE BOSCO WITH THE ONES YOU LOVE

3 COURSES FOR £27.00

GLASS OF PROSECCO ON ARRIVAL

Sharing Starters

ANTIPASTI MEAT PLATTER

Chorizo, prosciutto ham, sliced ham, pepperoni, olives, grana padano, shavings, garlic mayonnaise & toasted bread

SEAFOOD PLATTER

King prawns marinated in chilli & garlic, Lightly fried squid served with garlic & basil dip & mussels. Choose from: Marinara sauce (cream & white wine) or Napoli sauce (tomato & garlic).

VEGETARIAN PLATTER (V)

Cherry tomatoes, basil, red onion & extra virgin olive oil on toasted garlic ciabatta bread, Oven baked goat’s cheese & caramelised onions on ciabatta bread & breaded button mushrooms with salad garnish and dressing.

Mains

BAKED SALMON (V)

Salmon fi llets baked al forno with penne & peas in a cream, mint & tomato sauce, finished with cheese

PENNE CARNE PICANTE

Spicy chicken, chilli, pepperoni & Bolognese sauce baked with penne pasta & mozzarella cheese

INSALATA POLLO

Chicken, avocado, red onion, cherry tomatoes, goat’s cheese, seasonal mixed leaves, extra virgin olive oil & balsamic vinegar.

SPAGHETTI ALLA BOLOGNESE

Slow cooked traditional Bolognese sauce with tomatoes & fresh

ANY OF OUR PIZZAS

Made using the traditional Italian method of stretching the dough. Choose any delicious pizza from our normal main menu to enjoy!

Dessert Platter

A SELECTION OF SWEETS

A selection of our most popular desserts, including Tiramisu & our Gin Fizz Lime & Elderfl ower Cheesecake.

(V) SUITABLE FOR VEGETARIANS

(N) DISH CONTAINS NUTS

All weights of our meat are approximate uncooked. All meals may contain nuts or nut derivatives. Fish may contain small bones.  All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. You can get in touch the Bosco to find out more information regarding our desserts by clicking here.

"Melt in the mouth tiramisu, can it get any better?"
CHARLOTTE BEVIS

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Prepared the traditional Italian way

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